Our story
Few words about our food
With a carefully curated menu, Chef Ricardo Deus adds his own unique twist on modern cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Watch the chefs bring your meal to life in an open-hearth kitchen, while you sip on a cocktail amongst good company.
Join us for brunch every Sunday from 12:00PM-5:00PM. Enjoy signature menu items like our famous Seabass Ceviche along with an array of delicious menu items served in our terrace and outdoor dining area..
Explore Our Menu


Our awesome team
Met Our Team

Ricardo Deus
Restaurant Chef
I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

Austin Evon
Chief Bartender
A bartender is just a pharmacist with a limited inventory…

Taylor Roberts
Great Team
Friendly, available, attentive and quick to take care of customers' needs.
Why people choose us
Prepare for first-class service
Daily Fresh Fish
Quality is the heart
We serve the freshest, highest-quality seafood available.
Fresh Ingredient, Tasty Meals
Allways Fresh
When shopping for vegetables, key factors are firmness and color. Choose those that are as firm or crisp as possible and consistent in coloring.
Creative & Talented Chefs
Exceptional Service
The service is unmatched. The staff truly cares about your experience.

What said about us
Customer Reviews
Get in touch
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